RUMORED BUZZ ON ZIZ GREEK KITCHEN

Bougatsa is a traditional Greek pastry produced with layers of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish from the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and usually gri